tag:blogger.com,1999:blog-3604462296081443692.post6795368359239972472..comments2020-04-04T09:16:48.749-07:00Comments on The MOMager: Cherry Cheesecake Dip **An Easy Potluck Dessert**Shelly the MOMagerhttp://www.blogger.com/profile/10278093593110894686noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3604462296081443692.post-87707956532753083742020-04-04T09:16:48.749-07:002020-04-04T09:16:48.749-07:00Translation:
Cherry Cheesecake Dip
1 Sleeve Grah...Translation:<br /><br />Cherry Cheesecake Dip<br /><br />1 Sleeve Graham Crackers, Crushed<br />8 oz Softened Cream Cheese<br />15 oz Marshmallow fluff<br />16 oz Cool Whip<br />2 21-oz Cans Cherry Pie Filling/Topping<br /><br />Directions:<br />Serving Size: Two 8” x 8” Pans or One 9” x 12” pan<br />1. Distribute graham cracker crumbs evenly between the two pans; smooth them out, but do not pack them down.<br />2. In a bowl, mix together softened cream cheese and the jar of marshmallow fluff. Mix well.<br />3. Add in the cool whip, one container at a time. Make sure to mix them very well using a spoon or spatula – no beater.<br />4. Evenly divide the mixture between the two pans. Using a clean spoon or frosting knife, gently smooth the mixture to the outer comers of the dishes.<br />5. Pour cherry topping on mixture<br />6. Serve with vanilla wafers, lady fingers, or similar cookie.Jacques Bouchardhttps://www.blogger.com/profile/18395070230968647892noreply@blogger.comtag:blogger.com,1999:blog-3604462296081443692.post-62729306011665514492013-07-31T04:08:45.057-07:002013-07-31T04:08:45.057-07:00I used 1 block of cream cheese, 16oz Great Value (...I used 1 block of cream cheese, 16oz Great Value (Wal-Mart brand) cool whip, 12oz marshmallow cream/fluff and 2 cans of cherry topping. It was enough for a 9x12 pan. Everyone loved it. 4 ingredients for less than $22. Ooh and I used the graham cracker crushed for the bottom. Anonymoushttps://www.blogger.com/profile/06965359949723703879noreply@blogger.comtag:blogger.com,1999:blog-3604462296081443692.post-14221370304569104082013-06-24T18:32:54.439-07:002013-06-24T18:32:54.439-07:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/00735412393666310885noreply@blogger.comtag:blogger.com,1999:blog-3604462296081443692.post-25681644481512166102013-05-24T11:06:14.008-07:002013-05-24T11:06:14.008-07:00Can I use another filling? Strawberry?Can I use another filling? Strawberry?meme2threehttps://www.blogger.com/profile/03794774158701603427noreply@blogger.comtag:blogger.com,1999:blog-3604462296081443692.post-31401576577285334792013-05-23T17:47:01.395-07:002013-05-23T17:47:01.395-07:00I used just over half of the 12 oz container of co...I used just over half of the 12 oz container of cool whip, one 8oz package of cream cheese and one 7oz packagenof marsmellow cream. Made it in an 8x8 pan and had just enough. Oh...and lets not forget the cherries. I used one 21 oz can of cherry pie filling/topping.Anonymoushttps://www.blogger.com/profile/02025760517744963247noreply@blogger.comtag:blogger.com,1999:blog-3604462296081443692.post-49648615048235189362013-03-29T12:13:52.696-07:002013-03-29T12:13:52.696-07:00What size cool whips did everyone use?What size cool whips did everyone use?taywal1https://www.blogger.com/profile/01113105925904740075noreply@blogger.comtag:blogger.com,1999:blog-3604462296081443692.post-16312217749693573432012-10-15T12:41:53.266-07:002012-10-15T12:41:53.266-07:00i want to do this tomorrow but i need the exact am...i want to do this tomorrow but i need the exact amount of the ingredients Anonymoushttps://www.blogger.com/profile/15837581776154187791noreply@blogger.comtag:blogger.com,1999:blog-3604462296081443692.post-89011305170656629362012-10-10T13:30:16.697-07:002012-10-10T13:30:16.697-07:00If we subsituted cherry filling for peach filling ...If we subsituted cherry filling for peach filling would it taste good?Anonymoushttps://www.blogger.com/profile/10497905691374095527noreply@blogger.comtag:blogger.com,1999:blog-3604462296081443692.post-84733128461925910562012-08-16T16:33:30.288-07:002012-08-16T16:33:30.288-07:00looks delicious!
Thanks :)looks delicious! <br /><br />Thanks :)Tina @ Sugar Bean Bakershttps://www.blogger.com/profile/03921126867393479538noreply@blogger.comtag:blogger.com,1999:blog-3604462296081443692.post-39162897448171166592012-07-27T13:45:08.746-07:002012-07-27T13:45:08.746-07:00What size are the cool whips? Sending my husband t...What size are the cool whips? Sending my husband to get ingredients, and I need to know. Thanks!Wandahttps://www.blogger.com/profile/17420049737584421519noreply@blogger.comtag:blogger.com,1999:blog-3604462296081443692.post-50542313442886337322012-07-27T11:27:15.583-07:002012-07-27T11:27:15.583-07:00MMmmmm, sounds delish! I'm pinning for our nex...MMmmmm, sounds delish! I'm pinning for our next party. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3604462296081443692.post-75117075614342195392012-06-29T13:04:27.753-07:002012-06-29T13:04:27.753-07:00This was the easiest dip I have ever made and it t...This was the easiest dip I have ever made and it tasted great! I used fat free or lite versions of every ingredient to soften the caloric blow :)Steph.https://www.blogger.com/profile/10977358089936315892noreply@blogger.comtag:blogger.com,1999:blog-3604462296081443692.post-83265707014912366642012-06-05T11:00:02.067-07:002012-06-05T11:00:02.067-07:00Looks delicious!
TYFSLooks delicious!<br /><br />TYFSAnonymousnoreply@blogger.com